Recipe: steamed Shrimp with vermicelli
Thai Recipe: steamed Shrimp with vermicelli menu
Ingredient
-300g medium shrimp (washed and peeled)
-4 coriander roots
-20 tablets of pepper
-Garlic crushed 4 cloves
-3 sliced ginger
-2 tablespoons vegetable oil
-1 teaspoon sesame oil
-2 tablespoons white soy sauce
-1/2 tablespoon sugar
-1 tablespoon oyster sauce
-2 vermicelli (immersed in hot water for a while And cut to length about 3-5 inches)
-1 cup water
-Soy black 1/2 teaspoon (if you want to make vermicelli black - no use)
-Coriander for food.
How to do it step by step steamed Shrimp with vermicelli menu
Thai Recipe: steamed Shrimp with vermicelli menu
1. Mix vegetable oil, sesame oil, pepper seed, soy sauce, sugar, water, oats, oysters and vermicelli into a bowl. Poor mix ingredients (If you want to color the vermicelli black. Then put the syrup into the mix.)
2. Clean the clay pot And bring coriander root, ginger and garlic to the bottom of the pot. Then bring the mixture in step one. (Vermicelli and seasoning ingredients mixed well), put into a pot of soil. And put fresh shrimp on the top floor. (Put on the vermicelli)
3. Bake the pot at 180 degrees Celsius for 15 minutes until vermicelli and shrimp are cooked well. So take it out of the oven.
4. Make up with coriander. And served immediately while still hot. (Do not leave long Because it will make vermicelli sluggish and not eaten)
